S'mores Please

Here at the hollow we are preparing for our annual road trip to Yosemite National Park. One of the things I look forward to most about camping is making S'mores. Thanks to the old school exchange diet of my youth I never got to have S'mores as a kid, so I've got years of S'mores to make up for!

However I don't like traditional S'mores, they're too sweet and make me feel like I am high even if I am not. So Mr. Harer and I created some variations on the traditional S'more.

The Dirty Fishbowl: (sounds tasty right?)

Ingredients: 

Pepperidge Farm Honey Goldfish Grahams

Kraft Jet-Puffed Original Marshmallows

Hershey's Chocolate Bar

Instructions:

1. Roast marshmallow over open flames, until golden brown. Do not burn. Also use real wood if possible, the artificial logs and charcoal put off chemicals and alter the taste of your marshmallow.
2. After you roast your marshmallow and pull it off the stick, there will be a hole where the stick was; Take 2-3 Goldfish Grahams and push them inside the marshmallow. 
3. Push 1 square (or more) of chocolate into the marshmallow. If you do step 2 & 3 quick enough, the marshmallow will be warm enough to melt the chocolate.
4. You now have a dirty fishbowl. Enjoy!

*Serving Size 2 Dirty Fishbowls = 20g carbs.

Bear in a Cave:

Ingredients: 

Nabisco Honey Teddy Grahams 

Kraft Jet-Puffed Original Marshmallows

Hershey's Chocolate Bar

Instructions:

1. Roast marshmallow over embers, until golden brown. Don't roast over open flame. Do not burn or catch your marshmallow on fire. 
2. After you roast your marshmallow and pull it off the stick, there will be a hole where the stick was; Push a Teddy Graham inside the roasted marshmallow. 
3. Push 1 square (or more) of chocolate into the marshmallow. If you do step 2 & 3 quick enough, the marshmallow will be warm enough to melt the chocolate.
4. You now have a Bear in the Cave. Enjoy!

*Serving Size 2 Bear in a Caves = 20g carbs.